This chippy is a cult fave among Clifton dwellers with their fresh, traditional fish and chips which have locals absolutely drooling. Catch 22 also happens to be a five-minute walk from Bristol Hippodrome makes us perfect for a pre or post-show meal.Ĭatch 22, 38 College Green, BS1 5SP 4. Plus, they also serve vegan pea fritters and battered mushrooms too.
It also boasts some great plant-based dishes including their ‘vish’ made with banana blossom, marinated in samphire, seaweed and lemon and served with a vegan version of tartare sauce.
#Restaurants that serve fish and chips near me windows
Not only are the fish and chips gorgeous here but so is the shopfront! Located in a four-storey high building on College Green, Catch 22 has impressive bay windows and menu. The chippy is pretty down to earth and tends to have a queue, particularly on Fridays, so be prepared to wait for that glorious chippy dinner.Īrgus Fish Bar, 114 West Street, Bedminster, BS3 3LR 3. Highly rated by locals, Argus Fish Bar sits amongst the numerous takeaway shops on West Street and is your typical, proper chippy, with bread and butter, pies, and bloomin’ good fish and chips with thick gravy, mushy peas and more on offer. Salt & Malt, Chew Valley Lake, Walley Lane, BS40 8XSĬargo 2, Gaol Ferry Steps, BS1 6WD 2. Salt & Malt of course serve up the classic fish and chips for you to enjoy in their restaurant or takeaway, however we’ve got our eye on their curried battered cod in a bun served with pickles, tartare sauce and chips, of course. Choose from sophisticated dishes such as smoked mackerel croquettes with leek mayo seabass ceviche, fennel and burnt lime mayo curried crab garlic naan bread oysters and sourdough with seaweed butter. With branches by Chew Valley Lake and in Bristol’s food hub that is Wapping Wharf, Salt & Malt serves up stunning small plates with the sea being the star of the show. Check out our list of some of the best spots in Bristol for fish and chips from the classic ‘seaside’ style chippies, to the ultra sofishticated restaurants. Being close to the coast, we’ve got our fair share of fresh fish ready to be coated in some good ol’ batter, served with mushy peas, crispy coated chips, lashings of salt and vinegar and your sauce of choice- curry or gravy. Since today (May 27) is National Fish & Chips Day, let’s tell you about some plaices worth having a chippy dinner at, or any mealtime in fact.
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